Robert Poortinga
Artist&Pianist
CuisineMusique
Robert collaborates with fine dining venues to create bespoke evenings where both arts elevate each other.
CuisineMusique
Robert's passion for both music and fine dining led him to develop CuisineMusique—a unique concept that seamlessly merges world-class classical performances with the highest level of gastronomy, offering guests an unparalleled experience.
Robert’s deep appreciation for fine dining was shaped by his extensive travels across Europe and the USA, where he regularly performs as a soloist and chamber musician. Drawing from these experiences, CuisineMusique partners exclusively with a select group of fine-dining restaurants to craft bespoke evenings that enhance the guest experience through the fusion of culinary and musical artistry.
“Over the years, I have witnessed the extraordinary impact of pairing exquisite cuisine with exceptional music. Guests don’t just remember the food or the performance—they remember the entire experience. The joy of savoring a fine wine while immersed in the music of Chopin or enjoying a digestif as the final notes fade creates a lasting impression that keeps them coming back.”
Carel & Anneke van Joolen
"We thoroughly enjoyed a fantastic combination of delicious food, wine, and a musical performance by Robert Poortinga at ZUIVER.
A highlight and highly recommended for visitors to Vlieland who want to be surprised!"
Sandra Beuzekom
"On Sunday, Robert delivered a fantastic concert, featuring both well-known and lesser-known works. Combined with the exquisite creations from chef Elvis, it was a perfect pairing."
From a historical perspective, the fusion of music and fine dining was once the norm. Nocturnes and Impromptus, for example, were composed for intimate evening settings, making them a natural fit for occasions like this. Many composers were known for their refined tastes, both in music and cuisine. Franz Liszt—himself a passionate cook—hosted lavish banquets where he and his students performed, dined with patrons and high society, and continued playing late into the night over fine wine.
Gioachino Rossini, one of the most celebrated opera composers of his time, was equally famous for his love of fine dining. His passion for food was so profound that he eventually abandoned his wildly successful career as a composer to dedicate himself to gastronomy. Many legendary dishes, such as Tournedos Rossini, were named in his honor, reflecting his deep appreciation for the art of cuisine. His ability to craft music with the same richness and refinement as a perfectly executed dish serves as a testament to the natural harmony between music and fine dining.
